Cinnamon Rolls

Basic Roll Recipe:

1 egg + enough warm water to equal 1 1/2 cups

2 1/4 tsp yeast

4 c bread flour

1/4 c sugar

1/4 c vegetable oil

2 Tbsp dough enhancer

2 tsp salt

Cinnamon mixture:

1 tsp cinnamon

1/2 tsp cardamom

1/4 c sugar

Brown sugar

Icing:

1/4 c butter

1/4 c cream cheese

Powdered Sugar

vanilla

milk

For the rolls, dissolve yeast in water for 5-10 minutes then let the bread maker do the work! My bread maker kneads for about 30 minutes then raises for an hour. When dough is ready, roll out into big circle on clean counter. Cover dough completely with super thin layer of melted butter then layer of brown sugar. Sprinkle with cinnamon/ cardamom combination. Roll up and cut into rolls. Let rise and bake at 325 for 15-20 minutes.