Poppycock
(another caramel popcorn)
1 c brown sugar
1/2 c butter
1/3 c water
1/3 cup Karo syrup
little salt
Combine ingredients in a saucepan and cook on medium heat until soft ball stage. Pour over air popped corn (about 3/4 c unpopped). Spread on wax paper to cool.
No comments:
Post a Comment