Sticky Buns

These are the Rhodes Butterscotch Pull Aparts and they are so tasty. This photo is while they are still rising prior to going in the oven.

24 refrigerator rolls, cut in half(or you can make your own-I have in the past)
1 small box NON-INSTANT butterscotch pudding mix
1/2 c. chopped pecans (optional)
1/2 c. butter
1/2 c. brown sugar

Spray bundt pan with cooking spray. Dip roll halves in dry pudding mix and layer with pecans. Sprinkle remaining pudding mix on top. In a saucepan, combine butter and brown sugar over medium heat and stir until a syrup is formed. Pour over rolls. Cover and let rise until double in size. Bake at 350 degrees for 25-30 minutes. Immediately turn onto serving plate and serve warm.
We like to use very cold rolls and let them rise overnight for fresh hot rolls in the morning.
I give this recipe a 5 rating because even if I'm full, I seem to be able to stil fit a serving of this. SO YUMMY!