Salad:
1 (15 ounce) can Mandarin oranges (reserve juice for dressing below)
5 ounces pre-washed spring greens
2 cups fresh strawberries, quartered
1/2 pint blueberries (optional)
Dressing:
1/4 cup Champagne wine vinegar (I just used wine vinegar)
1/3 cup reserved Mandarin orange juice
1/4 teaspoon salt
2 tablespoons sugar
1/4 cup white chocolate chips (I used more than 1/4 cup for a sweeter taste)
3 tablespoons olive oil
Directions:
In a small saucepan over medium-low heat, combine vinegar, reserved orange juice, salt and sugar. Gently heat until sugar is dissolved. Remove from heat and stir in white chocolate until melted. Set aside to cool. Do not refrigerate as chocolate will set. Before serving, slowly whisk in oilve oil. Serve dressing tossed in salad or on the side.
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