Marinated Kebabs

Holy Smoke! This recipe is so good! Both meat and veggies are so juicy and full of flavor. It gets a 4 or maybe even a 4.5. I will surely make this again, maybe tomorrow. I wonder how often we can eat it before my husband gets sick of it.
1 lb steak or chicken, cut into 2-inch cubes (I used sirloins)
2 yellow bell peppers, cut into 2-inch pieces
1 medium red onion, cut into 2-inch pieces
cherry tomatoes

Marinade:
1 c red cooking wine
1/2 c olive oil
1/3 c lemon juice (less if using bottled)
2 Tbsp. red wine vinegar
1/4 c soy sauce
3 Tbsp chopped parsley (fresh is better)
2 Tbsp Worcestershire
1-2 Tbsp dry mustard
dash liquid smoke (optional)
Salt/ Pepper

Mix marinade and reserve 1/2 c for basting. Refrigerate.
Marinate meat and vegetables for 2-4 hours. Cook on grill. During the last few minutes of cooking, baste with saved marinade.

Other vegetable options: zucchini, yellow squash, eggplant, mushrooms, green or red bell peppers