Light and Refreshing! This recipe came from PC Casual Cooking. It is so yummy! I'll give it a 4.
Dressing:
juice from 1 lemon (also add 1/2 tsp zest)
2 Tbsp white wine vinegar
1/3 c sugar
1 Tbsp vegetable oil
1 tsp. poppy seeds
Salad:
1/4 c toasted almonds
8 oz. strawberries
1/2 cucumber, sliced and cut in half
1/4 small red onion, sliced thin
6 oz. baby spinach
I didn't have any lemon or poppyseeds the first time I made it and it still tasted fine!
Other things I've added that have been tasty: Craisins, candied walnuts
The dressing can be assembled ahead of time but I wouldn't suggest combining the salad and dressing until just before serving. The vinegar seems to make the lettuce wilt.
This is one of my favorite go to recipes. If you don't have stawberries you can use mandarin oranges and sugared nuts.
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