Scrumptious Apple Crisp

My thanks to Jacksons for this recipe!

Butter a 9x13 baking dish; peel, chop or grate enough apples to fill pan about 2/3 full of apples.

Mix:

1 c sugar

3 Tbsp cornstarch

1 Tbsp lemon juice

1 c water

Pour over apples. Sprinkle generously with cinnamon and nutmeg.

Sprinkle with topping.

Topping:

1 c flour

1 c. sugar

1 tsp baking powder

1/2 tsp salt

2 to 3 Tbsp butter or margarine

1 egg

Mix dry ingredients. Work margarine in with a fork or pastry blender. Work in egg with a fork.. Sprinkle over apples.

Bake at 350 for 45 minutes or until golden brown. Serve with caramel topping and ice cream.