Sushi

Getting a little daring? Maybe.

I don't do the raw fish thing. No thank you I learned enough about the risks of that in college Microbiology. But this, hmmm. Actually kind of tasty, though I'm probably the only one who liked it, which is why I only rated it a 3

California Rolls

Crab legs (I just used imitation)

Avocado, cut into strips

Cucumber, cut into strips

Sushi Rice, prepared according to package directions

Hoshi Nori Sushi Wraps

Sauce for dipping ie Wasabi, Teriyaki

For instructions, I went to youtube where there are several instructional videos on how to. Although most California Rolls have the rice on the outside, I opted to put it on the inside.

Lettuce Wraps

Thanks to Melanie for this one!
Lettuce

Shredded Carrots

Swiss Cheese

Crab Legs

Corn & Chile Salsa (Sure wish Trader Joes would come to Utah)

Place a half (or full) slice of swiss cheese atop a clean leaf of lettuce (romaine or green leaf are great). Then make a bed of shredded carrots. Place a crab leg (I used imitation) on top of that and garnish with spicy corn salsa.

Delicious! Depending on how much cheese you add, they only come in at about 100 calories each.