Vermont Maple Blueberry Salad

This salad is so delicious at Cafe Zupas. Could I recreate it? I think I can.
1 head Romaine Lettuce, cleaned and chopped

Fresh Blueberries

1-2 Granny Smith Apples

Crumbled Blue Cheese

Cinnamon sugared Almonds (below)

Maple Vinaigrette (below)

Toss and serve. Yum!

Maple Vinaigrette

(all amounts are approximate. I just poured what I thought might work)

3T White Wine Vinegar

1/4 c sugar, dissolved in the vinegar

1/2 c vegetable oil

1/4 c maple syrup

1/2 tsp dry mustard

dash onion powder

Cinnamon Sugared Almonds

1 c raw almonds (I actually like to chop them a bit before sugaring them, make them bite size)

1/2 c sugar

1/2 tsp cinnamon

1/8 c water

Combine sugar with cinnamon then add water. Boil in a saucepan and add almonds, stirring often if not constantly. Cook until moisture has evaporated. Spread on cookie sheet to cool.